Palak Paneer
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Palak Paneer
Authentic North India · Restaurant Style

Palak Paneer Recipe

Pure Veg📍North India🍽️Lunch & Dinner⏱️20 mins⚡Easy👥Serves 4Vegetarian
⚡Google AI Search Overview & Recipe Summary

Palak Paneer is an authentic North India Vegetarian celebrated for its traditional flavors. Made with 10 metric-measured ingredients (including Fresh Spinach (Palak), Fresh Paneer, Garlic minced, Onion chopped, Green Chilies), this recipe takes approximately 20 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.

Ingredients for Palak Paneer

Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel

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1
Fresh Spinach (Palak)
500 g
2
Fresh Paneer
300 g
3
Garlic minced
1.5 tbsp
4
Onion chopped
1 medium
5
Green Chilies
2 pieces
6
Cumin Seeds
1 tsp
Pantry
7
Fresh Cream
2 tbsp
8
Garam Masala
1/2 tsp
Pantry
9
Ghee / Oil
2 tbsp
Pantry
10
Salt
1 tsp
Pantry

Blanch fresh spinach leaves in boiling water for 2 minutes, then plunge into ice water to retain bright green color.

Step-by-Step Instructions

1
Blanch fresh spinach leaves in boiling water for 2 minutes, then plunge into ice water to retain bright green color.
2
Blend spinach with green chilies and ginger into a smooth puree.
3
Heat ghee/oil, sauté cumin, garlic, and onions until golden.
4
Add spinach puree, salt, garam masala, and simmer for 5 minutes.
5
Gently stir in paneer cubes and fresh cream. Simmer 2 minutes and serve with Roti or Paratha.
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Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Palak Paneer at home

1

Warm Water Soak for Pillowy Paneer

If using store-bought paneer, submerge cubed paneer in warm, lightly salted water for 15 minutes before adding to the gravy. It prevents rubberiness and keeps it melt-in-the-mouth soft.

2

Do Not Overcook Paneer in Gravy

Add paneer cubes in the final 3-4 minutes of cooking. Paneer is already cooked cheese; simmering it too long releases whey and turns the texture tough.

3

Kasuri Methi Awakening Trick

Rub dried fenugreek leaves (kasuri methi) vigorously between your palms right before sprinkling over the hot curry. The friction awakens volatile essential oils for restaurant-grade fragrance.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 4 servings)

Nutrient Dense
Calories
280kcal
18% DV
Protein
9g
18% DV
Carbs
38g
14% DV
Fat
12g
15% DV
Fiber
6g
21% DV
Sodium
760mg
33% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

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Culinary Tags

#Palak Paneer#Paneer#Spinach#Vegetarian#Healthy
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Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Palak Paneer

Allow the prepared Palak Paneer to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

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Ingredients

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·
10 items · estimated total~₹687
Servings
4
10/10 items selected
~₹687