Name: Gujarati Undhiyu Recipe
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: West India
Ingredients: 150 g Purple Yam (Ratalu); 150 g Sweet Potato; 150 g Baby Potatoes; 4 pieces (150 g) Brinjal (small); 150 g Surti Papdi (Flat Beans); 1 cup (125 g) Besan (Gram Flour); 1 cup, chopped Fresh Fenugreek Leaves (Methi); 1/2 cup Fresh Grated Coconut; 1/2 cup, chopped Fresh Coriander; 3 Green Chilies; 1 tbsp Ginger Garlic Paste; 2 tbsp Jaggery; 2 tbsp Lemon Juice; 4 tbsp Oil; 1.5 tsp Salt

Question 1

What ingredients do I need to make Gujarati Undhiyu?

Accepted Answer

You need 15 ingredients to make Gujarati Undhiyu: Purple Yam (Ratalu) (150 g), Sweet Potato (150 g), Baby Potatoes (150 g), Brinjal (small) (4 pieces (150 g)), Surti Papdi (Flat Beans) (150 g), Besan (Gram Flour) (1 cup (125 g)), Fresh Fenugreek Leaves (Methi) (1 cup, chopped), Fresh Grated Coconut (1/2 cup), Fresh Coriander (1/2 cup, chopped), Green Chilies (3), Ginger Garlic Paste (1 tbsp), Jaggery (2 tbsp), Lemon Juice (2 tbsp), Oil (4 tbsp), Salt (1.5 tsp). Exact metric quantities for your chosen servings are listed in the ingredients section above, and you can add all of them to your Swiggy Instamart cart in one click.

Question 2

How do I store leftover Gujarati Undhiyu and how long does it keep?

Accepted Answer

Allow the prepared Gujarati Undhiyu to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

Question 3

Can I make Gujarati Undhiyu ahead of time for a party or dinner?

Accepted Answer

Yes, Gujarati Undhiyu actually develops richer flavor when prepared 4 to 8 hours in advance, as the whole spices and gravy flavors continue to meld and mature. For make-ahead prep, cook the base dish, cool rapidly, and reheat on the stove just before your guests arrive.

Question 4

What are the best accompaniments and side dishes to serve with Gujarati Undhiyu?

Accepted Answer

Authentic West India Gujarati Undhiyu pairs wonderfully with freshly baked garlic naan, butter tandoori roti, or fragrant steamed jeera rice. Complement the meal with a chilled bowl of cucumber boondi raita, fresh onion salad rings with lemon wedges, and spicy mango pickle.

Question 5

How can I customize or substitute ingredients in this Gujarati Undhiyu recipe?

Accepted Answer

To make this dish vegan, substitute dairy ghee with cold-pressed coconut oil or mustard oil, and swap dairy cream with cashew cream. For a high-protein variation, add paneer cubes, tofu, or boiled chickpeas.

Question 6

How quickly can I get all the authentic ingredients for Gujarati Undhiyu delivered?

Accepted Answer

Shopvora integrates directly with Swiggy Instamart. With 1-click on the grocery checklist above, all fresh vegetables, spices, and staples required for Gujarati Undhiyu are added to your Instamart cart and delivered to your doorstep in 10 to 15 minutes.

Gujarati Undhiyu Recipe

Ingredients for Gujarati Undhiyu

Step-by-Step Instructions

Chef's Secrets & Pro Cooking Tips

Bloom Spices in Warm Fat

Balance Acid, Fat & Heat

Deglaze the Pan (Fond Retention)

🥗Nutritional Breakdown

Video Tutorial

Culinary Tags

Frequently Asked Questions & Cooking Guide

More West India & Vegetarian Recipes

Ingredients