Pav Bhaji Recipe(Mumbai Special)
Pav Bhaji is a celebrated West India culinary specialty crafted with traditional techniques and authentic spices. Prepared with 10 metric-standardized ingredients (featuring Pav Buns, Potatoes (Boiled & mashed), Cauliflower & Green Peas, Tomatoes & Capsicum, Butter), this dish balances aromatic spices with rich cooking bases for deep, authentic flavor.
Ingredients for Pav Bhaji (Mumbai Special)
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
Boil potatoes, cauliflower, carrots, and green peas until tender. Mash thoroughly.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Pav Bhaji (Mumbai Special) at home
Bloom Spices in Warm Fat
Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.
Balance Acid, Fat & Heat
If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.
Deglaze the Pan (Fond Retention)
Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Pav Bhaji (Mumbai Special)
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Ingredients
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Pav Buns
8 pieces
Potatoes (Boiled & mashed)
4 medium (400 g)
Cauliflower & Green Peas
1.5 cups (200 g)
Tomatoes & Capsicum
2 each
Butter
100 g
Pav Bhaji Masala
2.5 tbsp
Kashmiri Chili Powder
1.5 tsp
Onions (Finely chopped)
2 medium
Fresh Coriander & Lemon
0.5 cup + 1 lemon
Salt
1 tsp