Pav Bhaji (Mumbai Special)
Pure Veg📍West India🍽️Snacks & Dinner⏱️25 mins⚡Medium👥Serves 4Vegetarian
Ingredients for Pav Bhaji (Mumbai Special)
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Pav Buns
8 pieces
2
Potatoes (Boiled & mashed)
4 medium (400 g)
3
Cauliflower & Green Peas
1.5 cups (200 g)
4
Tomatoes & Capsicum
2 each
5
Butter
100 g
6
Pav Bhaji Masala
2.5 tbsp
7
Kashmiri Chili Powder
1.5 tsp
8
Onions (Finely chopped)
2 medium
9
Fresh Coriander & Lemon
1/2 cup + 1 lemon
10
Salt
1 tsp
Boil potatoes, cauliflower, carrots, and green peas until tender. Mash thoroughly.
Step-by-Step Instructions
1
Boil potatoes, cauliflower, carrots, and green peas until tender. Mash thoroughly.
2
On a large tawa or wide pan, melt generous butter. Sauté finely chopped onions, garlic paste, and green bell peppers.
3
Add chopped tomatoes, pav bhaji masala, Kashmiri red chili powder for deep color, and salt. Cook until mushy.
4
Add mashed vegetables and water. Mash continuously with a pav bhaji masher on high heat for 10 minutes.
5
Adjust consistency with warm water, add a huge slab of butter, squeeze lemon juice, and garnish with fresh coriander.
6
Slice pav buns horizontally, toast on hot tawa slathered with butter and pav bhaji masala. Serve piping hot with chopped onions and lemon.
Video Tutorial
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Servings
4
Ingredients
10/10
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Pav Buns
8 pieces
Potatoes (Boiled & mashed)
4 medium (400 g)
Cauliflower & Green Peas
1.5 cups (200 g)
Tomatoes & Capsicum
2 each
Butter
100 g
Pav Bhaji Masala
2.5 tbsp
Kashmiri Chili Powder
1.5 tsp
Onions (Finely chopped)
2 medium
Fresh Coriander & Lemon
0.5 cup + 1 lemon
Salt
1 tsp
·
10 items · estimated total~₹684
Servings
4
10/10 items selected
~₹684