Ingredients for Kadai Paneer
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
1
Fresh Paneer Cubes
400 g
2
Capsicum / Bell Pepper (Diced)
2 medium
3
Onions (Diced & pureed)
2 medium
4
Tomatoes (Pureed)
3 medium
5
Coriander Seeds & Dry Red Chili (Crushed)
2 tbsp
6
Kadai Masala
1.5 tbsp
7
Fresh Cream
2 tbsp
8
Desi Ghee / Butter
3 tbsp
9
Salt
1 tsp
Dry roast coriander seeds, cumin, and dry red chilies; grind coarsely into fresh kadai masala.
Step-by-Step Instructions
1
Dry roast coriander seeds, cumin, and dry red chilies; grind coarsely into fresh kadai masala.
2
Heat butter and oil in a kadai, sauté cubed onions and capsicum on high flame for 2 minutes (retain crunch); set aside.
3
In the same kadai, cook onion-tomato masala until oil leaves the sides.
4
Add fresh kadai masala, turmeric, and Kashmiri chili powder. Cook for 2 minutes.
5
Add seared capsicum, onions, and fresh paneer cubes. Toss well in the spicy masala gravy.
6
Add kasuri methi and fresh cream, simmer for 3 minutes, and serve hot with Butter Naan.
Video Tutorial
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Servings
4
Ingredients
9/9
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Fresh Paneer Cubes
400 g
Capsicum / Bell Pepper (Diced)
2 medium
Onions (Diced & pureed)
2 medium
Tomatoes (Pureed)
3 medium
Coriander Seeds & Dry Red Chili (Crushed)
2 tbsp
Kadai Masala
1.5 tbsp
Fresh Cream
2 tbsp
Desi Ghee / Butter
3 tbsp
Salt
1 tsp
·
9 items · estimated total~₹641
Servings
4
9/9 items selected
~₹641