Shahi Paneer (Mughlai Style)
Pure Veg📍North India🍽️Lunch & Dinner⏱️25 mins⚡Medium👥Serves 4Vegetarian
Ingredients for Shahi Paneer (Mughlai Style)
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
1
Paneer (Cut into triangles)
400 g
2
Onions (Boiled & pasted)
2 medium
3
Cashew Nut & Magaz (Melon Seed) Paste
1/3 cup
4
Fresh Malai / Cream
1/2 cup (100 ml)
5
Curd (Whisked)
1/4 cup
6
Kewra Water & Cardamom Powder
1 tsp each
7
Saffron Strands
1 pinch
8
Desi Ghee
3 tbsp
9
Salt & White Pepper
1 tsp each
Boil sliced onions, cashews, and melon seeds in water for 10 minutes. Blend into a smooth white puree.
Step-by-Step Instructions
1
Boil sliced onions, cashews, and melon seeds in water for 10 minutes. Blend into a smooth white puree.
2
Heat desi ghee, temper green cardamom and cinnamon, and add ginger-garlic paste.
3
Pour the cashew-onion puree and cook on low heat until glossy and fragrant.
4
Add whisked curd, saffron infused in warm milk, and white pepper powder. Cook gently without boiling.
5
Gently slide in soft triangular paneer slices and heavy cream.
6
Finish with a drop of kewra water and crushed cardamom; serve with Sheermal or Garlic Naan.
Video Tutorial
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Servings
4
Ingredients
9/9
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Paneer (Cut into triangles)
400 g
Onions (Boiled & pasted)
2 medium
Cashew Nut & Magaz (Melon Seed) Paste
0.33 cup
Fresh Malai / Cream
0.5 cup (100 ml)
Curd (Whisked)
0.25 cup
Kewra Water & Cardamom Powder
1 tsp each
Saffron Strands
1 pinch
Desi Ghee
3 tbsp
Salt & White Pepper
1 tsp each
·
9 items · estimated total~₹59779
Servings
4
9/9 items selected
~₹59779