Ingredients for Aloo Gobi Matar
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
1
Cauliflower (Florets)
1 medium head (400 g)
2
Potatoes (Cubed)
2 medium (250 g)
3
Green Peas (Matar)
1 cup (150 g)
4
Tomatoes (Chopped)
2 medium
5
Ginger juliennes & Green Chilies
2 tbsp
6
Turmeric & Coriander Powder
1 tsp + 1.5 tbsp
7
Garam Masala & Amchur
1 tsp each
8
Mustard Oil / Ghee
3 tbsp
9
Salt
1 tsp
Cut cauliflower into medium florets and potatoes into cubes. Shallow fry or steam until 70% cooked.
Step-by-Step Instructions
1
Cut cauliflower into medium florets and potatoes into cubes. Shallow fry or steam until 70% cooked.
2
Heat mustard oil in a pan, crackle cumin seeds, hing, and ginger juliennes.
3
Add chopped tomatoes, green peas, turmeric, and coriander powder; cook until soft.
4
Add fried aloo and gobi florets, toss gently so florets remain intact.
5
Cover with lid and cook on low flame for 6-8 minutes until tender.
6
Sprinkle amchur powder, garam masala, and fresh cilantro; serve with Phulkas.
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Servings
4
Ingredients
9/9
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Cauliflower (Florets)
1 medium head (400 g)
Potatoes (Cubed)
2 medium (250 g)
Green Peas (Matar)
1 cup (150 g)
Tomatoes (Chopped)
2 medium
Ginger juliennes & Green Chilies
2 tbsp
Turmeric & Coriander Powder
1 tsp + 1.5 tbsp
Garam Masala & Amchur
1 tsp each
Mustard Oil / Ghee
3 tbsp
Salt
1 tsp
·
9 items · estimated total~₹435
Servings
4
9/9 items selected
~₹435