Ingredients for Delhi Samosa Chaat
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
1
Crispy Punjabi Samosas
4 pieces
2
Cooked White Peas / Chole Ragda
2 cups
3
Curd (Sweetened with sugar)
1 cup
4
Mint Coriander Green Chutney
1/2 cup
5
Tamarind Saunth Sweet Chutney
1/2 cup
6
Chaat Masala & Roasted Cumin
1 tbsp each
7
Red Chili Powder & Black Salt
1/2 tsp each
8
Nylon Sev
1/2 cup
9
Pomegranate Seeds
1/4 cup
In a wide bowl, crush 2 hot crispy samosas lightly with fingers.
Step-by-Step Instructions
1
In a wide bowl, crush 2 hot crispy samosas lightly with fingers.
2
Ladle warm cooked chickpea/white pea ragda generously over the crushed samosas.
3
Spoon thick whisked sweetened curd across the plate.
4
Drizzle vibrant mint-coriander green chutney and tangy date-tamarind saunth chutney.
5
Dust with chaat masala, roasted cumin powder, black salt, and red chili powder.
6
Shower with crisp nylon sev, chopped onions, and ruby pomegranate seeds; serve immediately.
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Servings
4
Ingredients
9/9
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Crispy Punjabi Samosas
4 pieces
Cooked White Peas / Chole Ragda
2 cups
Curd (Sweetened with sugar)
1 cup
Mint Coriander Green Chutney
0.5 cup
Tamarind Saunth Sweet Chutney
0.5 cup
Chaat Masala & Roasted Cumin
1 tbsp each
Red Chili Powder & Black Salt
0.5 tsp each
Nylon Sev
0.5 cup
Pomegranate Seeds
0.25 cup
·
9 items · estimated total~₹716
Servings
4
9/9 items selected
~₹716