Kanda Poha (Maharashtrian Breakfast)
Pure Veg📍West India🍽️Breakfast & Snacks⏱️15 mins⚡Easy👥Serves 4Breakfast
Ingredients for Kanda Poha (Maharashtrian Breakfast)
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Thick Poha (Flattened Rice, washed)
3 cups (300 g)
2
Onions (Finely chopped)
2 medium
3
Raw Peanuts
1/3 cup (50 g)
4
Mustard Seeds & Cumin
1 tsp each
5
Green Chilies & Curry Leaves
3 minced + 2 sprigs
6
Turmeric Powder
1/2 tsp
7
Sugar & Lemon Juice
1 tsp + 1 tbsp
8
Fresh Grated Coconut & Coriander
1/2 cup
9
Cooking Oil
2 tbsp
10
Salt
1 tsp
Rinse thick poha in a colander under running water for 30 seconds. Drain and gently toss with turmeric, sugar, and salt. Rest 5 minutes.
Step-by-Step Instructions
1
Rinse thick poha in a colander under running water for 30 seconds. Drain and gently toss with turmeric, sugar, and salt. Rest 5 minutes.
2
Heat oil in a kadai, fry raw peanuts until crunchy; remove and set aside.
3
In the same oil, crackle mustard seeds, cumin, green chilies, and curry leaves.
4
Add finely chopped onions (kanda) and sauté on medium heat until soft and translucent (do not brown).
5
Add rinsed soft poha and fried peanuts. Toss gently on low heat until heated through.
6
Turn off flame, cover with lid for 2 minutes to steam. Squeeze fresh lemon juice, garnish with grated coconut and fresh coriander.
Video Tutorial
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Servings
4
Ingredients
10/10
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Thick Poha (Flattened Rice, washed)
3 cups (300 g)
Onions (Finely chopped)
2 medium
Raw Peanuts
0.33 cup (50 g)
Mustard Seeds & Cumin
1 tsp each
Green Chilies & Curry Leaves
3 minced + 2 sprigs
Turmeric Powder
0.5 tsp
Sugar & Lemon Juice
1 tsp + 1 tbsp
Fresh Grated Coconut & Coriander
0.5 cup
Cooking Oil
2 tbsp
Salt
1 tsp
·
10 items · estimated total~₹463
Servings
4
10/10 items selected
~₹463