Desi Veg Hakka Noodles
Pure Veg📍Street Food🍽️Lunch & Dinner & Snacks⏱️15 mins⚡Easy👥Serves 4Vegetarian
Ingredients for Desi Veg Hakka Noodles
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Hakka Noodles
300 g
2
Shredded Cabbage & Carrots
2 cups
3
Green Capsicum (Bell Pepper)
1 sliced
4
Dark Soy Sauce
2 tbsp
5
Green Chili Sauce
1.5 tbsp
6
White Vinegar
1 tbsp
7
Finely Minced Garlic
2 tbsp
8
Spring Onions
1/2 cup chopped
9
Cooking Oil
3 tbsp
10
Salt & Black Pepper
1 tsp each
Boil noodles in salted water until al dente (85% cooked). Drain, rinse in cold water, toss with 1 tbsp oil to prevent sticking.
Step-by-Step Instructions
1
Boil noodles in salted water until al dente (85% cooked). Drain, rinse in cold water, toss with 1 tbsp oil to prevent sticking.
2
Heat oil in a wok on smoking-high flame. Sauté finely minced garlic and sliced green chilies for 30 seconds.
3
Add shredded cabbage, carrots, sliced onions, and green bell peppers. Toss on high heat for 1.5 minutes (keep crunchy).
4
Add boiled noodles into wok.
5
Drizzle dark soy sauce, green chili sauce, white vinegar, black pepper, and salt.
6
Toss vigorously using two tongs until noodles are evenly coated in sauce. Garnish with chopped spring onion greens and serve hot.
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Servings
4
Ingredients
10/10
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Hakka Noodles
300 g
Shredded Cabbage & Carrots
2 cups
Green Capsicum (Bell Pepper)
1 sliced
Dark Soy Sauce
2 tbsp
Green Chili Sauce
1.5 tbsp
White Vinegar
1 tbsp
Finely Minced Garlic
2 tbsp
Spring Onions
0.5 cup chopped
Cooking Oil
3 tbsp
Salt & Black Pepper
1 tsp each
·
10 items · estimated total~₹486
Servings
4
10/10 items selected
~₹486