Crispy Masala Dosa with Potato Masala
Pure Veg📍South India🍽️Breakfast & Dinner⏱️25 mins⚡Medium👥Serves 4Breakfast
Ingredients for Crispy Masala Dosa with Potato Masala
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
1
Idli Dosa Batter (Fermented)
1 kg
2
Potatoes (Boiled & Cubed)
500 g
3
Onions (Sliced)
2 medium
4
Mustard Seeds
1 tsp
5
Curry Leaves
2 sprigs
6
Green Chilies & Ginger
2 tbsp minced
7
Turmeric Powder
1/2 tsp
8
Fresh Grated Coconut
1 cup
9
Roasted Chana Dal (Dalia)
2 tbsp
10
Desi Ghee / Butter
4 tbsp
11
Salt
1 tsp
Boil 500g potatoes, peel, and coarsely mash.
Step-by-Step Instructions
1
Boil 500g potatoes, peel, and coarsely mash.
2
Heat 2 tbsp oil, crackle mustard seeds, curry leaves, minced green chilies, and ginger. Sauté sliced onions until translucent.
3
Add turmeric powder, salt, mashed potatoes, and 3 tbsp water; simmer for 4 minutes to make moist potato masala.
4
Grind fresh grated coconut, roasted chana dal, green chili, and ginger into a smooth chutney; temper with mustard seeds and curry leaves.
5
Heat a seasoned tawa, pour a ladleful of fermented batter, and spread outwards in circular motions into a thin crepe.
6
Drizzle desi ghee around edges until crisp and golden brown. Place potato masala in center, fold, and serve hot with coconut chutney and sambar.
Video Tutorial
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Servings
4
Ingredients
11/11
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Idli Dosa Batter (Fermented)
1 kg
Potatoes (Boiled & Cubed)
500 g
Onions (Sliced)
2 medium
Mustard Seeds
1 tsp
Curry Leaves
2 sprigs
Green Chilies & Ginger
2 tbsp minced
Turmeric Powder
0.5 tsp
Fresh Grated Coconut
1 cup
Roasted Chana Dal (Dalia)
2 tbsp
Desi Ghee / Butter
4 tbsp
Salt
1 tsp
·
11 items · estimated total~₹528
Servings
4
11/11 items selected
~₹528