Pani Puri & Teekha Meetha Pani (Golgappe)
Pure Veg📍Street Food🍽️Snacks⏱️10 mins⚡Medium👥Serves 4Snacks
Ingredients for Pani Puri & Teekha Meetha Pani (Golgappe)
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
1
Crisp Puris (Semolina/Atta)
30 pieces
2
Boiled Potatoes & Black Chickpeas
2 cups
3
Fresh Mint Leaves (Pudina)
2 cups
4
Fresh Coriander Leaves
1 cup
5
Green Chilies & Ginger
4 chilies + 1 inch
6
Pani Puri Masala & Roasted Jeera
2 tbsp
7
Black Salt (Kala Namak) & Hing
1.5 tbsp + 1/2 tsp
8
Tamarind Sweet Chutney
1 cup
9
Salted Boondi
1/2 cup
10
Lemon Juice
3 tbsp
11
Salt
1 tsp
Blend fresh mint, coriander, green chilies, and ginger with 1/2 cup cold water into a vibrant green puree.
Step-by-Step Instructions
1
Blend fresh mint, coriander, green chilies, and ginger with 1/2 cup cold water into a vibrant green puree.
2
Strain puree into a large jug, add 4 cups chilled water, lemon juice, black salt, hing, and pani puri masala. Chill with ice cubes.
3
Dilute date-tamarind chutney with 2 cups chilled water, roasted cumin, and black salt to make sweet meetha pani.
4
Coarsely mash boiled potatoes and black chickpeas (chana) with red chili powder, chaat masala, and salt.
5
Add crunchy salted boondi into both the spicy teekha pani and sweet meetha pani.
6
Crack a hole in crisp puri, stuff with potato-chana filling, dip in sweet chutney, dunk in ice-cold spicy mint water, and eat in one bite!
Video Tutorial
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Servings
4
Ingredients
11/11
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Crisp Puris (Semolina/Atta)
30 pieces
Boiled Potatoes & Black Chickpeas
2 cups
Fresh Mint Leaves (Pudina)
2 cups
Fresh Coriander Leaves
1 cup
Green Chilies & Ginger
4 chilies + 1 inch
Pani Puri Masala & Roasted Jeera
2 tbsp
Black Salt (Kala Namak) & Hing
1.5 tbsp + 1/2 tsp
Tamarind Sweet Chutney
1 cup
Salted Boondi
0.5 cup
Lemon Juice
3 tbsp
Salt
1 tsp
·
11 items · estimated total~₹807
Servings
4
11/11 items selected
~₹807