Mumbai Sev Puri & Bhelpuri

Name: Mumbai Sev Puri & Bhelpuri
Prep time: 20 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Street Food
Ingredients: 24 pieces Flat Crisp Puris (Papdi); 3 cups Puffed Rice (Murmura); 1.5 cups Nylon Sev; 2 cups Potatoes (Boiled & Diced); 1 cup each chopped Onions & Tomatoes; 1/2 cup Mint Coriander Green Chutney; 1/2 cup Date Tamarind Sweet Chutney; 1/4 cup Red Garlic Chutney; 1 tbsp each Chaat Masala & Roasted Cumin; 1/2 tsp Black Salt

Pure Veg📍Street Food🍽️Snacks⏱️5 mins⚡Easy👥Serves 4Snacks

Ingredients for Mumbai Sev Puri & Bhelpuri

Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel

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Flat Crisp Puris (Papdi)

24 pieces

Puffed Rice (Murmura)

3 cups

Nylon Sev

1.5 cups

Potatoes (Boiled & Diced)

2 cups

Onions & Tomatoes

1 cup each chopped

Mint Coriander Green Chutney

1/2 cup

Date Tamarind Sweet Chutney

1/2 cup

Red Garlic Chutney

1/4 cup

Chaat Masala & Roasted Cumin

1 tbsp each

Pantry

Black Salt

1/2 tsp

Pantry

Arrange flat crisp papdi puris neatly in a single layer on a serving platter.

Step-by-Step Instructions

Arrange flat crisp papdi puris neatly in a single layer on a serving platter.

Top each puri with finely diced boiled potatoes and chopped onions.

Drizzle a drop of spicy garlic chutney, a spoonful of zesty mint-coriander chutney, and generous date-tamarind chutney.

Dust with chaat masala, roasted cumin powder, and black salt.

Smother completely under a mountain of crisp golden nylon sev, raw mango cubes, and fresh coriander leaves.

For Bhelpuri: Toss puffed rice (murmura) with potatoes, onions, crushed papdis, chutneys, and sev in a bowl for 10 seconds; serve immediately in paper cones.