Kadai Paneer
Kadai Paneer
Authentic North India · Restaurant Style

Kadai Paneer Recipe

Pure Veg📍North India🍽️Lunch & Dinner⏱️20 minsMedium👥Serves 4Vegetarian
Google AI Search Overview & Recipe Summary

Kadai Paneer is an authentic North India Vegetarian celebrated for its traditional flavors. Made with 9 metric-measured ingredients (including Fresh Paneer Cubes, Capsicum / Bell Pepper (Diced), Onions (Diced & pureed), Tomatoes (Pureed), Coriander Seeds & Dry Red Chili (Crushed)), this recipe takes approximately 20 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.

Ingredients for Kadai Paneer

Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel

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1
Fresh Paneer Cubes
400 g
2
Capsicum / Bell Pepper (Diced)
2 medium
3
Onions (Diced & pureed)
2 medium
4
Tomatoes (Pureed)
3 medium
5
Coriander Seeds & Dry Red Chili (Crushed)
2 tbsp
Pantry
6
Kadai Masala
1.5 tbsp
Pantry
7
Fresh Cream
2 tbsp
8
Desi Ghee / Butter
3 tbsp
Pantry
9
Salt
1 tsp
Pantry

Dry roast coriander seeds, cumin, and dry red chilies; grind coarsely into fresh kadai masala.

Step-by-Step Instructions

1
Dry roast coriander seeds, cumin, and dry red chilies; grind coarsely into fresh kadai masala.
2
Heat butter and oil in a kadai, sauté cubed onions and capsicum on high flame for 2 minutes (retain crunch); set aside.
3
In the same kadai, cook onion-tomato masala until oil leaves the sides.
4
Add fresh kadai masala, turmeric, and Kashmiri chili powder. Cook for 2 minutes.
5
Add seared capsicum, onions, and fresh paneer cubes. Toss well in the spicy masala gravy.
6
Add kasuri methi and fresh cream, simmer for 3 minutes, and serve hot with Butter Naan.
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Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Kadai Paneer at home

1

Warm Water Soak for Pillowy Paneer

If using store-bought paneer, submerge cubed paneer in warm, lightly salted water for 15 minutes before adding to the gravy. It prevents rubberiness and keeps it melt-in-the-mouth soft.

2

Do Not Overcook Paneer in Gravy

Add paneer cubes in the final 3-4 minutes of cooking. Paneer is already cooked cheese; simmering it too long releases whey and turns the texture tough.

3

Kasuri Methi Awakening Trick

Rub dried fenugreek leaves (kasuri methi) vigorously between your palms right before sprinkling over the hot curry. The friction awakens volatile essential oils for restaurant-grade fragrance.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 4 servings)

Nutrient Dense
Calories
307kcal
18% DV
Protein
12g
24% DV
Carbs
41g
15% DV
Fat
25g
32% DV
Fiber
8g
29% DV
Sodium
787mg
34% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

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Culinary Tags

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Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Kadai Paneer

Allow the prepared Kadai Paneer to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

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Servings
4

Ingredients

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9 items · estimated total~₹641
Servings
4
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~₹641