Kadai Paneer Recipe
Kadai Paneer is an authentic North India Vegetarian celebrated for its traditional flavors. Made with 9 metric-measured ingredients (including Fresh Paneer Cubes, Capsicum / Bell Pepper (Diced), Onions (Diced & pureed), Tomatoes (Pureed), Coriander Seeds & Dry Red Chili (Crushed)), this recipe takes approximately 20 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.
Ingredients for Kadai Paneer
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
Dry roast coriander seeds, cumin, and dry red chilies; grind coarsely into fresh kadai masala.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Kadai Paneer at home
Warm Water Soak for Pillowy Paneer
If using store-bought paneer, submerge cubed paneer in warm, lightly salted water for 15 minutes before adding to the gravy. It prevents rubberiness and keeps it melt-in-the-mouth soft.
Do Not Overcook Paneer in Gravy
Add paneer cubes in the final 3-4 minutes of cooking. Paneer is already cooked cheese; simmering it too long releases whey and turns the texture tough.
Kasuri Methi Awakening Trick
Rub dried fenugreek leaves (kasuri methi) vigorously between your palms right before sprinkling over the hot curry. The friction awakens volatile essential oils for restaurant-grade fragrance.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Kadai Paneer
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Ingredients
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Fresh Paneer Cubes
400 g
Capsicum / Bell Pepper (Diced)
2 medium
Onions (Diced & pureed)
2 medium
Tomatoes (Pureed)
3 medium
Coriander Seeds & Dry Red Chili (Crushed)
2 tbsp
Kadai Masala
1.5 tbsp
Fresh Cream
2 tbsp
Desi Ghee / Butter
3 tbsp
Salt
1 tsp