Kaju Katli (Kaju Barfi)
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Kaju Katli (Kaju Barfi)
Authentic Pan-India · Restaurant Style

Kaju Katli Recipe(Kaju Barfi)

Pure Veg📍Pan-India🍽️Dessert⏱️15 mins⚡Medium👥Serves 4Dessert
⚡Google AI Search Overview & Recipe Summary

Kaju Katli (Kaju Barfi) is an authentic Pan-India Dessert celebrated for its traditional flavors. Made with 6 metric-measured ingredients (including Cashew Nuts (Whole unsalted Kaju), Sugar, Water, Pure Desi Ghee, Green Cardamom Powder), this recipe takes approximately 15 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.

Ingredients for Kaju Katli (Kaju Barfi)

Complete culinary measure (6 items) · Scale servings or deselect pantry items in the cart panel

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1
Cashew Nuts (Whole unsalted Kaju)
250 g (2 cups)
2
Sugar
200 g (1 cup)
Pantry
3
Water
1/2 cup
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4
Pure Desi Ghee
1 tbsp
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5
Green Cardamom Powder
1/2 tsp
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6
Edible Silver Leaf (Chandi Vark)
2 sheets (optional)

Pulse raw cashews in short 2-second bursts until a fine powder forms (do not over-blend or oil separates). Sift through sieve.

Step-by-Step Instructions

1
Pulse raw cashews in short 2-second bursts until a fine powder forms (do not over-blend or oil separates). Sift through sieve.
2
In a non-stick pan, heat 1 cup sugar with 1/2 cup water until sugar dissolves and forms a soft sticky half-string syrup.
3
Lower flame and stir in sifted cashew powder. Mix continuously, breaking any lumps.
4
Cook on low heat for 7-8 minutes until dough thickens, leaves pan sides, and forms a smooth non-sticky mass.
5
Stir in cardamom powder and 1 tsp ghee; transfer warm dough onto butter paper.
6
Knead gently until smooth, place second sheet on top, and roll into an even 1/3-inch sheet. Cool 15 minutes, apply edible silver vark, and slice into diamond pieces.
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Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Kaju Katli (Kaju Barfi) at home

1

Slow Ghee Roasting

Roast flours or semolina on low flame with patience until aromatic and golden. Rushing the roasting stage leaves a raw starch aftertaste.

2

Freshly Crushed Cardamom Only

Avoid pre-ground cardamom powder that has lost its volatile terpenes. Crush green cardamom seeds freshly with a pinch of sugar in a mortar and pestle.

3

Sugar Timing

Never add sugar until the main base (semolina, lentils, or carrots) is fully tender, as sugar prevents starches from softening properly.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 4 servings)

Nutrient Dense
Calories
405kcal
18% DV
Protein
14g
28% DV
Carbs
43g
16% DV
Fat
25g
32% DV
Fiber
6g
21% DV
Sodium
565mg
25% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

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Culinary Tags

#Kaju Katli#Kaju Barfi#Cashew Fudge#Diwali Sweet#Festive#Dessert#Indian Sweets
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Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Kaju Katli (Kaju Barfi)

Allow the prepared Kaju Katli (Kaju Barfi) to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

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Servings
4

Ingredients

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6 items · estimated total~₹874
Servings
4
6/6 items selected
~₹874