Malabar Parotta with Veg Kurma Recipe
Malabar Parotta with Veg Kurma is an authentic South India Vegetarian celebrated for its traditional flavors. Made with 10 metric-measured ingredients (including Maida (All Purpose Flour), Mixed Vegetables (Carrots, Peas, Beans, Potatoes), Fresh Grated Coconut, Cashews & Fennel Seeds, Coconut Oil / Ghee), this recipe takes approximately 30 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.
Ingredients for Malabar Parotta with Veg Kurma
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
Knead maida with salt, warm water, and oil into a soft pliable dough. Rest 1 hour. Roll paper-thin, pleat into spirals, flatten, and cook on hot tawa with ghee until flaky.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Malabar Parotta with Veg Kurma at home
Bloom Spices in Warm Fat
Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.
Balance Acid, Fat & Heat
If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.
Deglaze the Pan (Fond Retention)
Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Malabar Parotta with Veg Kurma
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Ingredients
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Maida (All Purpose Flour)
500 g
Mixed Vegetables (Carrots, Peas, Beans, Potatoes)
400 g
Fresh Grated Coconut
1 cup
Cashews & Fennel Seeds
10 pcs + 1 tsp
Coconut Oil / Ghee
4 tbsp
Ginger Garlic Paste
1.5 tbsp
Onions & Tomatoes
2 each
Whole Spices (Cardamom, Cinnamon, Cloves, Star Anise)
2 pieces each
Green Chilies & Mint
3 slit + 1/4 cup
Salt
1 tsp