Mumbai Sev Puri & Bhelpuri
Mumbai Sev Puri & Bhelpuri
Authentic Street Food · Restaurant Style

Mumbai Sev Puri & Bhelpuri Recipe

Pure Veg📍Street Food🍽️Snacks⏱️5 minsEasy👥Serves 4Snacks
Google AI Search Overview & Recipe Summary

Mumbai Sev Puri & Bhelpuri is an authentic Street Food Snacks celebrated for its traditional flavors. Made with 10 metric-measured ingredients (including Flat Crisp Puris (Papdi), Puffed Rice (Murmura), Nylon Sev, Potatoes (Boiled & Diced), Onions & Tomatoes), this recipe takes approximately 5 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.

Ingredients for Mumbai Sev Puri & Bhelpuri

Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel

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1
Flat Crisp Puris (Papdi)
24 pieces
2
Puffed Rice (Murmura)
3 cups
3
Nylon Sev
1.5 cups
4
Potatoes (Boiled & Diced)
2 cups
5
Onions & Tomatoes
1 cup each chopped
6
Mint Coriander Green Chutney
1/2 cup
7
Date Tamarind Sweet Chutney
1/2 cup
8
Red Garlic Chutney
1/4 cup
9
Chaat Masala & Roasted Cumin
1 tbsp each
Pantry
10
Black Salt
1/2 tsp
Pantry

Arrange flat crisp papdi puris neatly in a single layer on a serving platter.

Step-by-Step Instructions

1
Arrange flat crisp papdi puris neatly in a single layer on a serving platter.
2
Top each puri with finely diced boiled potatoes and chopped onions.
3
Drizzle a drop of spicy garlic chutney, a spoonful of zesty mint-coriander chutney, and generous date-tamarind chutney.
4
Dust with chaat masala, roasted cumin powder, and black salt.
5
Smother completely under a mountain of crisp golden nylon sev, raw mango cubes, and fresh coriander leaves.
6
For Bhelpuri: Toss puffed rice (murmura) with potatoes, onions, crushed papdis, chutneys, and sev in a bowl for 10 seconds; serve immediately in paper cones.
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Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Mumbai Sev Puri & Bhelpuri at home

1

Bloom Spices in Warm Fat

Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.

2

Balance Acid, Fat & Heat

If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.

3

Deglaze the Pan (Fond Retention)

Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 4 servings)

Nutrient Dense
Calories
400kcal
18% DV
Protein
9g
18% DV
Carbs
38g
14% DV
Fat
20g
26% DV
Fiber
6g
21% DV
Sodium
560mg
24% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

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Culinary Tags

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Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Mumbai Sev Puri & Bhelpuri

Allow the prepared Mumbai Sev Puri & Bhelpuri to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

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Servings
4

Ingredients

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10 items · estimated total~₹554
Servings
4
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~₹554