Mumbai Street Style Dahi Puri
Mumbai Street Style Dahi Puri
Authentic Street Food · Restaurant Style

Mumbai Street Style Dahi Puri Recipe

By Jeevan Depa·✓Kitchen Tested & Verified·Updated October 2026
Pure Veg📍Street Food🍽️Snacks⏱️10 mins⚡Easy👥Serves 2Snacks
🍳Why This Recipe Works & Culinary Heritage

Mumbai Street Style Dahi Puri is a celebrated Street Food culinary specialty crafted with traditional techniques and authentic spices. Prepared with 15 metric-standardized ingredients (featuring Puri (Golgappa puris), Potatoes (Boiled and mashed), Ragda (Boiled white peas), Plain Yogurt (Curd), Sugar), this dish balances aromatic spices with rich cooking bases for deep, authentic flavor.

⏱️ Cook Time: 10 mins•👥 Servings: 2 plates•🛒 Instamart: 1-Click Doorstep Sync

Ingredients for Mumbai Street Style Dahi Puri

Complete culinary measure (15 items) · Scale servings or deselect pantry items in the cart panel

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1
Puri (Golgappa puris)
12-14 pieces
2
Potatoes (Boiled and mashed)
2 piece
3
Ragda (Boiled white peas)
1/2 cup
4
Plain Yogurt (Curd)
120 g
5
Sugar
1 tbsp
Pantry
6
Onion (Finely chopped)
1 piece
7
Tomato (Finely chopped)
1 piece
8
Green Chutney
3 tbsp
9
Tamarind Chutney
3 tbsp
10
Barik Sev (Nylon sev)
1/2 cup
11
Chaat Masala
1/2 tsp
Pantry
12
Roasted Cumin Powder
1/2 tsp
Pantry
13
Red Chilli Powder
1/4 tsp
Pantry
14
Black Salt
1/4 tsp
Pantry
15
Fresh Coriander Leaves (Chopped)
2 tbsp

In a mixing bowl, combine 1/2 cup fresh chilled yogurt with 1 tbsp sugar and whisk until completely smooth and creamy. Set aside in the refrigerator.

Step-by-Step Instructions

1
In a mixing bowl, combine 1/2 cup fresh chilled yogurt with 1 tbsp sugar and whisk until completely smooth and creamy. Set aside in the refrigerator.
2
Arrange the crisp golgappa puris on a serving plate and gently tap a hole into the center top of each puri.
3
Stuff each puri with a portion of boiled mashed potatoes and warm boiled white peas (ragda).
4
Drizzle a spoonful of sweet yogurt into each puri, then layer with finely chopped onions and tomatoes.
5
Drizzle spicy green chutney and sweet tamarind dates chutney generously over each puri.
6
Top each puri with another generous ladle of sweetened curd, followed by a sprinkle of chaat masala, roasted cumin powder, red chilli powder, and black salt.
7
Garnish lavishly with fine nylon sev and freshly chopped coriander leaves. Serve immediately before puris turn soggy.
👨‍🍳

Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Mumbai Street Style Dahi Puri at home

1

Bloom Spices in Warm Fat

Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.

2

Balance Acid, Fat & Heat

If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.

3

Deglaze the Pan (Fond Retention)

Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 2 servings)

Nutrient Dense
Calories
357kcal
18% DV
Protein
14g
28% DV
Carbs
43g
16% DV
Fat
19g
24% DV
Fiber
8g
29% DV
Sodium
557mg
24% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

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Culinary Tags

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Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Mumbai Street Style Dahi Puri

You need 15 ingredients to make Mumbai Street Style Dahi Puri: Puri (Golgappa puris) (12-14 pieces), Potatoes (Boiled and mashed) (2 piece), Ragda (Boiled white peas) (1/2 cup), Plain Yogurt (Curd) (120 g), Sugar (1 tbsp), Onion (Finely chopped) (1 piece), Tomato (Finely chopped) (1 piece), Green Chutney (3 tbsp), Tamarind Chutney (3 tbsp), Barik Sev (Nylon sev) (1/2 cup), Chaat Masala (1/2 tsp), Roasted Cumin Powder (1/2 tsp), Red Chilli Powder (1/4 tsp), Black Salt (1/4 tsp), Fresh Coriander Leaves (Chopped) (2 tbsp). Exact metric quantities for your chosen servings are listed in the ingredients section above, and you can add all of them to your Swiggy Instamart cart in one click.

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Servings
2
💰 Cost / Plate:~₹348/ serving
~₹695 total

Ingredients

15/15

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·
15 items · estimated total~₹695
Servings
2
15/15 items · ~₹348/plate
~₹695