

Mumbai Street Style Dahi Puri Recipe
Mumbai Street Style Dahi Puri is a celebrated Street Food culinary specialty crafted with traditional techniques and authentic spices. Prepared with 15 metric-standardized ingredients (featuring Puri (Golgappa puris), Potatoes (Boiled and mashed), Ragda (Boiled white peas), Plain Yogurt (Curd), Sugar), this dish balances aromatic spices with rich cooking bases for deep, authentic flavor.
Ingredients for Mumbai Street Style Dahi Puri
Complete culinary measure (15 items) · Scale servings or deselect pantry items in the cart panel
In a mixing bowl, combine 1/2 cup fresh chilled yogurt with 1 tbsp sugar and whisk until completely smooth and creamy. Set aside in the refrigerator.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Mumbai Street Style Dahi Puri at home
Bloom Spices in Warm Fat
Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.
Balance Acid, Fat & Heat
If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.
Deglaze the Pan (Fond Retention)
Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 2 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Mumbai Street Style Dahi Puri
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Ingredients
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Puri (Golgappa puris)
12 -14 pieces
Potatoes (Boiled and mashed)
2 piece
Ragda (Boiled white peas)
0.5 cup
Plain Yogurt (Curd)
120 g
Sugar
1 tbsp
Onion (Finely chopped)
1 piece
Tomato (Finely chopped)
1 piece
Green Chutney
3 tbsp
Tamarind Chutney
3 tbsp
Barik Sev (Nylon sev)
0.5 cup
Chaat Masala
0.5 tsp
Roasted Cumin Powder
0.5 tsp
Red Chilli Powder
0.25 tsp
Black Salt
0.25 tsp
Fresh Coriander Leaves (Chopped)
2 tbsp