Name: Punjabi Rajma Masala Recipe
Prep time: 8 h
Cook time: 35 min
Total time: 8 h 35 min
Yield: 4 servings
Cuisine: North India
Ingredients: 1.5 cups (300 g) Chitra Rajma (Kidney Beans); 2 large Onions (Finely chopped); 1.5 cups (300 g) Tomato Puree; 2 tbsp Ginger Garlic Paste; 1.5 tbsp Rajma Masala / Garam Masala; 1 tbsp each Coriander & Cumin Powder; 3 tbsp Cooking Oil / Ghee; 1/2 cup Fresh Coriander; 1 tsp Salt

Question 1

What ingredients do I need to make Punjabi Rajma Masala?

Accepted Answer

You need 9 ingredients to make Punjabi Rajma Masala: Chitra Rajma (Kidney Beans) (1.5 cups (300 g)), Onions (Finely chopped) (2 large), Tomato Puree (1.5 cups (300 g)), Ginger Garlic Paste (2 tbsp), Rajma Masala / Garam Masala (1.5 tbsp), Coriander & Cumin Powder (1 tbsp each), Cooking Oil / Ghee (3 tbsp), Fresh Coriander (1/2 cup), Salt (1 tsp). Exact metric quantities for your chosen servings are listed in the ingredients section above, and you can add all of them to your Swiggy Instamart cart in one click.

Question 2

How do I store leftover Punjabi Rajma Masala and how long does it keep?

Accepted Answer

Allow the prepared Punjabi Rajma Masala to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

Question 3

Can I make Punjabi Rajma Masala ahead of time for a party or dinner?

Accepted Answer

Yes, Punjabi Rajma Masala actually develops richer flavor when prepared 4 to 8 hours in advance, as the whole spices and gravy flavors continue to meld and mature. For make-ahead prep, cook the base dish, cool rapidly, and reheat on the stove just before your guests arrive.

Question 4

What are the best accompaniments and side dishes to serve with Punjabi Rajma Masala?

Accepted Answer

Authentic North India Punjabi Rajma Masala pairs wonderfully with freshly baked garlic naan, butter tandoori roti, or fragrant steamed jeera rice. Complement the meal with a chilled bowl of cucumber boondi raita, fresh onion salad rings with lemon wedges, and spicy mango pickle.

Question 5

How can I customize or substitute ingredients in this Punjabi Rajma Masala recipe?

Accepted Answer

To make this dish vegan, substitute dairy ghee with cold-pressed coconut oil or mustard oil, and swap dairy cream with cashew cream. For a high-protein variation, add paneer cubes, tofu, or boiled chickpeas.

Question 6

How quickly can I get all the authentic ingredients for Punjabi Rajma Masala delivered?

Accepted Answer

Shopvora integrates directly with Swiggy Instamart. With 1-click on the grocery checklist above, all fresh vegetables, spices, and staples required for Punjabi Rajma Masala are added to your Instamart cart and delivered to your doorstep in 10 to 15 minutes.

Punjabi Rajma Masala Recipe

Ingredients for Punjabi Rajma Masala

Step-by-Step Instructions

Chef's Secrets & Pro Cooking Tips

Bloom Spices in Warm Fat

Balance Acid, Fat & Heat

Deglaze the Pan (Fond Retention)

🥗Nutritional Breakdown

Video Tutorial

Culinary Tags

Frequently Asked Questions & Cooking Guide

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Ingredients