Name: Restaurant Style Malai Kofta Recipe
Prep time: 35 min
Cook time: 60 min
Total time: 35 min
Yield: 5 servings
Cuisine: North India
Ingredients: 100 g Paneer; 50 g Mawa (Khoya); 1 medium piece Boiled Potato; 2 tbsp Refined Flour (Maida); 3 tbsp Corn Flour; 20 whole piece Cashews; 1 tbsp Raisins; 2 medium piece Onions; 3 medium piece Tomatoes; 5 pieces Green Chillies; 10 cloves Garlic; 2 inch Ginger; 1 handful piece Fresh Coriander Stems; 3 tbsp Fresh Cream; 2 tbsp Butter; 500 ml Cooking Oil; 1/2 tsp Cumin Seeds; 3 pods piece Green Cardamom; 1 inch Cinnamon Stick; 1 leaf piece Bay Leaf; 1 tbsp Kashmiri Red Chilli Powder; 1 tbsp Coriander Powder; 1/4 tsp Turmeric Powder; 1/4 tsp Garam Masala; 1/2 tsp Kasuri Methi; 1 pinch Cardamom Powder; 1/4 tsp Black Pepper Powder; 1/2 tsp Sugar; 1.5 tsp Salt

Question 1

What ingredients do I need to make Restaurant Style Malai Kofta?

Accepted Answer

You need 29 ingredients to make Restaurant Style Malai Kofta: Paneer (100 g), Mawa (Khoya) (50 g), Boiled Potato (1 medium piece), Refined Flour (Maida) (2 tbsp), Corn Flour (3 tbsp), Cashews (20 whole piece), Raisins (1 tbsp), Onions (2 medium piece), Tomatoes (3 medium piece), Green Chillies (5 pieces), Garlic (10 cloves), Ginger (2 inch), Fresh Coriander Stems (1 handful piece), Fresh Cream (3 tbsp), Butter (2 tbsp), Cooking Oil (500 ml), Cumin Seeds (1/2 tsp), Green Cardamom (3 pods piece), Cinnamon Stick (1 inch), Bay Leaf (1 leaf piece), Kashmiri Red Chilli Powder (1 tbsp), Coriander Powder (1 tbsp), Turmeric Powder (1/4 tsp), Garam Masala (1/4 tsp), Kasuri Methi (1/2 tsp), Cardamom Powder (1 pinch), Black Pepper Powder (1/4 tsp), Sugar (1/2 tsp), Salt (1.5 tsp). Exact metric quantities for your chosen servings are listed in the ingredients section above, and you can add all of them to your Swiggy Instamart cart in one click.

Question 2

How do I store leftover Restaurant Style Malai Kofta and how long does it keep?

Accepted Answer

Allow the prepared Restaurant Style Malai Kofta to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

Question 3

Can I make Restaurant Style Malai Kofta ahead of time for a party or dinner?

Accepted Answer

Yes, Restaurant Style Malai Kofta actually develops richer flavor when prepared 4 to 8 hours in advance, as the whole spices and gravy flavors continue to meld and mature. For make-ahead prep, cook the base dish, cool rapidly, and reheat on the stove just before your guests arrive.

Question 4

What are the best accompaniments and side dishes to serve with Restaurant Style Malai Kofta?

Accepted Answer

Authentic North India Restaurant Style Malai Kofta pairs wonderfully with freshly baked garlic naan, butter tandoori roti, or fragrant steamed jeera rice. Complement the meal with a chilled bowl of cucumber boondi raita, fresh onion salad rings with lemon wedges, and spicy mango pickle.

Question 5

How can I customize or substitute ingredients in this Restaurant Style Malai Kofta recipe?

Accepted Answer

To make this dish vegan, substitute dairy ghee with cold-pressed coconut oil or mustard oil, and swap dairy cream with cashew cream. For a high-protein variation, add paneer cubes, tofu, or boiled chickpeas.

Question 6

How quickly can I get all the authentic ingredients for Restaurant Style Malai Kofta delivered?

Accepted Answer

Shopvora integrates directly with Swiggy Instamart. With 1-click on the grocery checklist above, all fresh vegetables, spices, and staples required for Restaurant Style Malai Kofta are added to your Instamart cart and delivered to your doorstep in 10 to 15 minutes.

Restaurant Style Malai Kofta Recipe

Ingredients for Restaurant Style Malai Kofta

Step-by-Step Instructions

Chef's Secrets & Pro Cooking Tips

Bloom Spices in Warm Fat

Balance Acid, Fat & Heat

Deglaze the Pan (Fond Retention)

🥗Nutritional Breakdown

Video Tutorial

Culinary Tags

Frequently Asked Questions & Cooking Guide

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Ingredients