Shahi Phirni (Saffron Rice Pudding)
Shahi Phirni (Saffron Rice Pudding)
Authentic North India · Restaurant Style

Shahi Phirni Recipe(Saffron Rice Pudding)

Pure Veg📍North India🍽️Dessert⏱️30 minsMedium👥Serves 4Dessert
Google AI Search Overview & Recipe Summary

Shahi Phirni (Saffron Rice Pudding) is an authentic North India Dessert celebrated for its traditional flavors. Made with 7 metric-measured ingredients (including Basmati Rice (Soaked & Coarsely ground), Full Cream Milk, Sugar, Saffron Strands (Kesar in warm milk), Green Cardamom Powder), this recipe takes approximately 30 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.

Ingredients for Shahi Phirni (Saffron Rice Pudding)

Complete culinary measure (7 items) · Scale servings or deselect pantry items in the cart panel

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1
Basmati Rice (Soaked & Coarsely ground)
50 g (1/4 cup)
2
Full Cream Milk
1 Litre
3
Sugar
100 g (1/2 cup)
Pantry
4
Saffron Strands (Kesar in warm milk)
20 strands
5
Green Cardamom Powder
1/2 tsp
Pantry
6
Rose Water / Kewra Water
1 tsp
7
Pistachios & Almonds (Slivered)
1/4 cup

Drain soaked Basmati rice and dry on a clean cloth for 15 minutes. Coarsely grind into semolina-like granules (dardara grain).

Step-by-Step Instructions

1
Drain soaked Basmati rice and dry on a clean cloth for 15 minutes. Coarsely grind into semolina-like granules (dardara grain).
2
In a heavy-bottomed pot, bring full cream milk to a rolling boil.
3
Lower flame and gradually whisk in coarse ground rice, stirring continuously to prevent lumps.
4
Simmer on slow heat for 20-25 minutes, stirring scraping sides frequently until rice is cooked soft and milk thickens to a custard.
5
Add sugar, saffron milk, and cardamom powder; cook 5 minutes until phirni takes on a rich golden hue.
6
Remove from heat, stir in rose water, and ladle into soaked earthen clay bowls (shikora). Garnish with slivered pistachios and almonds; chill 3 hours before serving set and cold.
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Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Shahi Phirni (Saffron Rice Pudding) at home

1

70% Rice Cooking Rule

Parboil your basmati rice only until it is 70% cooked (a grain should break into 3 pieces when pressed between fingers). Overcooked rice turns mushy during the dum steaming stage.

2

Gentle Layering & Ghee Moisture Seal

Drizzle warm saffron milk and pure desi ghee around the edges of the pot before sealing. This creates rich convection steam and guarantees every grain stays separate and aromatic.

3

Resting Before Serving

Never fluff hot biryani immediately after turning off the stove. Allow it to rest undisturbed for 10-12 minutes so the fragrant steam settles back into the rice.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 4 servings)

Nutrient Dense
Calories
406kcal
18% DV
Protein
15g
30% DV
Carbs
44g
16% DV
Fat
12g
15% DV
Fiber
7g
25% DV
Sodium
566mg
25% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

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Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Shahi Phirni (Saffron Rice Pudding)

Allow the prepared Shahi Phirni (Saffron Rice Pudding) to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

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Servings
4

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7 items · estimated total~₹59565
Servings
4
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~₹59565