

Street Style Surti Mysore Dosa Recipe
Street Style Surti Mysore Dosa is a celebrated Street Food culinary specialty crafted with traditional techniques and authentic spices. Prepared with 18 metric-standardized ingredients (featuring Dosa Batter, Boiled Potatoes, Butter, Cooking Oil, Garlic Paste), this dish balances aromatic spices with rich cooking bases for deep, authentic flavor.
Ingredients for Street Style Surti Mysore Dosa
Complete culinary measure (18 items) · Scale servings or deselect pantry items in the cart panel
Heat 1 tbsp butter and 1 tbsp oil in a flat tawa or skillet over medium flame. Add garlic paste and spring onions, then sauté for 30 seconds until fragrant.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Street Style Surti Mysore Dosa at home
Bloom Spices in Warm Fat
Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.
Balance Acid, Fat & Heat
If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.
Deglaze the Pan (Fond Retention)
Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Street Style Surti Mysore Dosa
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Ingredients
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Dosa Batter
500 g
Boiled Potatoes
2 piece
Butter
2 tbsp
Cooking Oil
2 tbsp
Garlic Paste
0.25 tsp
Spring Onions
1 tsp
Onion
1 piece
Capsicum
0.5 piece
Beetroot
1 tsp
Tomato
1 piece
Pav Bhaji Masala
0.5 tsp
Turmeric Powder
0.25 tsp
Red Chilli Powder
1.5 tsp
Coriander Cumin Powder
1 tsp
Salt
1 tsp
Fresh Coriander
2 tbsp
Lemon Juice
0.5 lemon piece
Water
0.25 cup