Street Style Surti Mysore Dosa
Street Style Surti Mysore Dosa
Authentic Street Food · Restaurant Style

Street Style Surti Mysore Dosa Recipe

By Jeevan Depa·✓Kitchen Tested & Verified·Updated October 2026
Pure Veg📍Street Food🍽️Breakfast & Dinner & Snacks⏱️25 mins⚡Medium👥Serves 4Breakfast
🍳Why This Recipe Works & Culinary Heritage

Street Style Surti Mysore Dosa is a celebrated Street Food culinary specialty crafted with traditional techniques and authentic spices. Prepared with 18 metric-standardized ingredients (featuring Dosa Batter, Boiled Potatoes, Butter, Cooking Oil, Garlic Paste), this dish balances aromatic spices with rich cooking bases for deep, authentic flavor.

⏱️ Cook Time: 25 mins•👥 Servings: 4 plates•🛒 Instamart: 1-Click Doorstep Sync

Ingredients for Street Style Surti Mysore Dosa

Complete culinary measure (18 items) · Scale servings or deselect pantry items in the cart panel

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1
Dosa Batter
500 g
2
Boiled Potatoes
2 piece
3
Butter
2 tbsp
4
Cooking Oil
2 tbsp
Pantry
5
Garlic Paste
1/4 tsp
6
Spring Onions
1 tsp
7
Onion
1 piece
8
Capsicum
1/2 piece
9
Beetroot
1 tsp
10
Tomato
1 piece
11
Pav Bhaji Masala
1/2 tsp
12
Turmeric Powder
1/4 tsp
Pantry
13
Red Chilli Powder
1.5 tsp
Pantry
14
Coriander Cumin Powder
1 tsp
Pantry
15
Salt
1 tsp
Pantry
16
Fresh Coriander
2 tbsp
17
Lemon Juice
1/2 lemon piece
18
Water
1/4 cup
Pantry

Heat 1 tbsp butter and 1 tbsp oil in a flat tawa or skillet over medium flame. Add garlic paste and spring onions, then sauté for 30 seconds until fragrant.

Step-by-Step Instructions

1
Heat 1 tbsp butter and 1 tbsp oil in a flat tawa or skillet over medium flame. Add garlic paste and spring onions, then sauté for 30 seconds until fragrant.
2
Add finely chopped onion, capsicum, grated beetroot, and chopped tomato. Sauté for 2-3 minutes until tomatoes start softening.
3
Add turmeric powder, red chilli powder, coriander cumin powder, pav bhaji masala, and salt to taste. Splash a little water and mash the mixture thoroughly using a potato masher right on the pan.
4
Add the mashed boiled potatoes, another splash of water, and mix continuously to create a smooth, rich street-style Mysore bhaji. Finish by mixing in an additional tablespoon of butter, fresh coriander, and lemon juice. Keep the bhaji warm.
5
Heat a clean cast iron or non-stick dosa tawa, sprinkle water to regulate temperature, and wipe dry. Pour a ladleful of dosa batter and spread thinly in circular motions.
6
Drizzle oil around the edges and sprinkle a pinch of red chilli powder. Spread a generous portion of the prepared Mysore sabji evenly over the center of the dosa while it cooks.
7
Cook until the base turns golden brown and crispy, fold into a roll or cut into signature street-style pieces, and serve immediately with coconut chutney and sambar.
👨‍🍳

Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Street Style Surti Mysore Dosa at home

1

Bloom Spices in Warm Fat

Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.

2

Balance Acid, Fat & Heat

If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.

3

Deglaze the Pan (Fond Retention)

Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 4 servings)

Nutrient Dense
Calories
396kcal
18% DV
Protein
9g
18% DV
Carbs
38g
14% DV
Fat
16g
21% DV
Fiber
7g
25% DV
Sodium
736mg
32% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

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Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Street Style Surti Mysore Dosa

You need 18 ingredients to make Street Style Surti Mysore Dosa: Dosa Batter (500 g), Boiled Potatoes (2 piece), Butter (2 tbsp), Cooking Oil (2 tbsp), Garlic Paste (1/4 tsp), Spring Onions (1 tsp), Onion (1 piece), Capsicum (1/2 piece), Beetroot (1 tsp), Tomato (1 piece), Pav Bhaji Masala (1/2 tsp), Turmeric Powder (1/4 tsp), Red Chilli Powder (1.5 tsp), Coriander Cumin Powder (1 tsp), Salt (1 tsp), Fresh Coriander (2 tbsp), Lemon Juice (1/2 lemon piece), Water (1/4 cup). Exact metric quantities for your chosen servings are listed in the ingredients section above, and you can add all of them to your Swiggy Instamart cart in one click.

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Servings
4
💰 Cost / Plate:~₹3322/ serving
~₹13287 total

Ingredients

18/18

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18 items · estimated total~₹13287
Servings
4
18/18 items · ~₹3322/plate
~₹13287