Traditional Jalebi with Rabri Recipe
Traditional Jalebi with Rabri is an authentic North India Dessert celebrated for its traditional flavors. Made with 8 metric-measured ingredients (including Maida (All Purpose Flour), Full Cream Milk (For Rabri), Sugar (For syrup & rabri), Cornflour & Curd, Baking Soda), this recipe takes approximately 25 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.
Ingredients for Traditional Jalebi with Rabri
Complete culinary measure (8 items) · Scale servings or deselect pantry items in the cart panel
Prepare Rabri: Simmer 1 Litre full cream milk in a wide kadai on low heat, gathering cream layers (malai) to sides. Reduce to 1/3 volume, add sugar and cardamom, and chill.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Traditional Jalebi with Rabri at home
Slow Ghee Roasting
Roast flours or semolina on low flame with patience until aromatic and golden. Rushing the roasting stage leaves a raw starch aftertaste.
Freshly Crushed Cardamom Only
Avoid pre-ground cardamom powder that has lost its volatile terpenes. Crush green cardamom seeds freshly with a pinch of sugar in a mortar and pestle.
Sugar Timing
Never add sugar until the main base (semolina, lentils, or carrots) is fully tender, as sugar prevents starches from softening properly.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Traditional Jalebi with Rabri
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Ingredients
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Maida (All Purpose Flour)
150 g (1 cup)
Full Cream Milk (For Rabri)
1 Litre
Sugar (For syrup & rabri)
450 g
Cornflour & Curd
2 tbsp each
Baking Soda
0.25 tsp
Saffron & Cardamom
Pinch each
Lemon Juice
1 tsp
Pure Desi Ghee for frying
400 ml